Sausage Omelet

Directions

1. 1
   Heat sausage in heavy 8-inch ovenproof skillet according to package directions.
2. 2
   Remove sausage and keep warm.
3. 3
   Saute the onion and green pepper in sausage skillet over medium-high until tender.
4. 4
   Combine eggs and milk in bowl.
5. 5
   Add the onion, green pepper and tomato.
6. 6
   Melt the butter in the skillet over low heat. Add the egg and vegetable mixture and cook until eggs are almost set.
7. 7
   Arrange the sausage on top of eggs.
8. 8
   Place under the broiler and broil until center is firm and top is lightly browned.
9. 9
   Cut into wedges and serve immediately.