Salmon Pasta

7 ingredients
4 steps

Ingredients

  • 2/3 pound pasta such as spaghetti or linguine
  • 7 Hellmann's Real Mayonnaise dollops*
  • 7 ounces smoked salmon
  • 1/2 cup yoghurt low fat
  • 1 3/4 tablespoons capers
  • 1 5/8 tablespoons Parmesan
  • 1 tablespoon dill choped

Directions

  1. 1
    Mix the mayonnaise with the capers and the chopped dill.
  2. 2
    Slice the salmon and add to the sauce.
  3. 3
    Cook the pasta, drain, add the sauce and stir well.
  4. 4
    Add a pinch of pepper and the Parmesan on top, and serve.

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