crab cakes

8 ingredients
5 steps

Ingredients

  • 2 cup crab meat
  • 2 tbsp mayonnaise
  • 1 small egg, beaten
  • 1 cup bread crumbs, divided
  • 1/4 tsp salt
  • 1 dash pepper
  • 1 tbsp olive oil
  • 1 tbsp butter

Directions

  1. 1
    mix crab meat, mayo, 1/4 c. bread crumbs, salt, pepper, and about half of the beaten egg with fork.
  2. 2
    spread remaining bread crumbs on a plate.
  3. 3
    heat butter and olive oil in a saute pan over medium.
  4. 4
    form crab mixture into 6-8 patties and dredge in remaining 3/4 c. bread crumbs.
  5. 5
    when pan is hot, place crab cakes in pan and cook until golden brown, about 4 minutes per side.

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