Crab Cakes

7 ingredients
4 steps

Ingredients

  • 1 lb crabmeat
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons mayonnaise
  • 1 egg, beaten
  • 14 cup cracker meal
  • 1 teaspoon garlic powder
  • 1 pinch cayenne pepper

Directions

  1. 1
    Combine all ingredients and form into 4 small cakes.
  2. 2
    Sautee in butter til just starting to turn golden.
  3. 3
    Serve hot.
  4. 4
    Use a sauce of your choice.

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