Crab Cakes

9 ingredients
5 steps

Ingredients

  • 1 lb. crab meat
  • 1/2 c. onion
  • 1/2 c. green pepper
  • 2 slices bread
  • 1/4 c. milk
  • 1 egg
  • bread crumbs
  • salt and pepper to taste
  • 1 Tbsp. oil

Directions

  1. 1
    Saute onions and peppers in 1 tablespoon oil.
  2. 2
    Add to crab meat.
  3. 3
    Soak bread in milk until soft; add egg, bread, onions and pepper to crab meat.
  4. 4
    Mix.
  5. 5
    Shape into cakes and roll in bread crumbs; fry in oil until brown.

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