Rice Drop Dumplings

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. self-rising flour
  • 1 egg, beaten
  • 1/2 c. milk
  • 1 Tbsp. melted butter
  • 1 c. cooked rice
  • 3 Tbsp. minced parsley
  • 4 c. well seasoned chicken broth

Directions

  1. 1
    Mix flour, beaten egg, milk and melted butter.
  2. 2
    Stir in rice and parsley.
  3. 3
    Beat until smooth.
  4. 4
    Drop from spoon into hot chicken stock.
  5. 5
    Cover.
  6. 6
    Cook 15 minutes; leave covered during time dumplings are cooking.
  7. 7
    Do not boil.

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