Crab Cakes

7 ingredients
3 steps

Ingredients

  • 1 pound crab meat backfin
  • 1 teaspoon worcestershire sauce
  • 2 teaspoons mayonnaise
  • 1 each eggs beaten
  • 1/4 cup cracker crumbs
  • 1 x garlic minced, to taste
  • 1 pinch cayenne pepper

Directions

  1. 1
    Combine all ingredients and form into small cakes.
  2. 2
    Saute in butter.
  3. 3
    Serve hot with tarragon sauce (see separate recipe).

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