Pumpkin Pie

Name: Pumpkin Pie
Ingredients: Sweet Pastry Pie Crust; 1 1/4 cups flour; 1/4 cup sugar; 7 tablespoons unsalted butter; 1 egg, lightly beaten; Pumpkin Pie; 2 cups fresh pumpkin puree; 1 1/2 cups milk; 1/2 cup pure maple syrup; 2 eggs, lightly beaten; 2 tablespoons flour; 2 teaspoons ground cinnamon; 1/2 teaspoon each ground nutmeg & ground ginger; 1/2 teaspoon salt

14 ingredients

1 steps

Ingredients

Sweet Pastry Pie Crust
1 1/4 cups flour
1/4 cup sugar
7 tablespoons unsalted butter
1 egg, lightly beaten
Pumpkin Pie
2 cups fresh pumpkin puree
1 1/2 cups milk
1/2 cup pure maple syrup
2 eggs, lightly beaten
2 tablespoons flour
2 teaspoons ground cinnamon
1/2 teaspoon each ground nutmeg & ground ginger
1/2 teaspoon salt

Directions

1

["Stir flour and sugar together in a bowl.", "Add the butter cut into cubes and, using thumb and finger tips, rub the flour and butter into each other vigorously until it resembles sand on the beach and there are no more large chunks of butter.", "Pour the lightly beaten egg over the flour-sugar-butter mixture and stir vigorously with a fork until all of the dry ingredients are moistened and it starts to clump.", "With fingers, press together into a ball and place on a floured surface. With the heel of one hand, smear the dough forward quickly, a little at a time (a tablespoon maybe) until all the dough has been \"smeared\"". This blends in the last of the butter. Scrape the dough together and work briefly