Maple Yogurt Pound Cake

Name: Maple Yogurt Pound Cake
Ingredients: 1/2 cup grade B maple syrup; 3/4 cup yogurt, preferably not nonfat; 1/4 cup sugar; 3 eggs; 1 teaspoon vanilla; 1/2 teaspoon lemon zest; 1 1/2 cups flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup oil

10 ingredients

3 steps

Ingredients

1/2 cup grade B maple syrup
3/4 cup yogurt, preferably not nonfat
1/4 cup sugar
3 eggs
1 teaspoon vanilla
1/2 teaspoon lemon zest
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup oil

Directions

1

Position rack in center of oven and preheat to 350°F. Generously butter 8 1/2x4 1/2x2 1/2-inch metal loaf pan.
2

Combine syrup, yogurt, eggs, sugar, vanilla, and lemon zest. Stir or whisk to combine. In a separate bowl, combine flour, baking powder, and salt. Add to wet ingredients and stir to incorporate. Add oil, and fold gradually until oil absorbs into the batter.
3

Pour batter into prepared loaf pan. Place pan on baking sheet in oven and bake until tester inserted into center comes out clean, about 50 minutes. Cool cake in pan on rack 5 minutes. Cut around pan sides to loosen cake. Turn cake out onto rack. Turn cake upright on rack and cool completely.