Pepper Hash

6 ingredients
5 steps

Ingredients

  • 12 red peppers
  • 16 onions, chopped
  • 1 pt. vinegar
  • 12 green peppers
  • 3 c. sugar
  • salt

Directions

  1. 1
    Pour boiling water on peppers and onions.
  2. 2
    Let stand 5 minutes, then drain.
  3. 3
    Pour boiling water on and let stand 20 minutes.
  4. 4
    Drain.
  5. 5
    Add other ingredients and cook 20 minutes.

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