Crab Cakes

Directions

1. 1
   Combine the eggs, mayonnaise, dry mustard, mustard, seafood seasoning and Worcestershire in a large bowl and whisk together.
2. 2
   Add the breadcrumbs and mix to make a creamy consistency.
3. 3
   Place the crabmeat in a separate large bowl.
4. 4
   Very gently fold the wet mixture into the crabmeat, being careful not to break up any of the big lumps, until the mixture just holds together.
5. 5
   Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
6. 6
   Form the crab mixture into 8-ounce cakes.
7. 7
   Lay on the prepared baking sheets, sprinkle with a little melted butter and cook until golden brown, 15 to 20 minutes.
8. 8
   This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity.
9. 9
   The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.