Praline Yams

6 ingredients
5 steps

Ingredients

  • 29 ounces cut yams in syrup, drained
  • 13 cup pecans, chopped (I often use walnuts instead)
  • 13 cup coconut, shredded
  • 13 cup brown sugar, firmly packed
  • 3 tablespoons flour
  • 3 tablespoons butter, melted

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Place drained yams in ungreased 1 1/2 quart casserole or baking dish.
  3. 3
    In small bowl, combine remaining ingredients, blend well.
  4. 4
    Sprinkle over yams.
  5. 5
    Bake at 350 degrees for 35 to 40 minutes or until bubbly.

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