Crab Cakes

8 ingredients
5 steps

Ingredients

  • 1 lb. fresh crab meat (remove all shells)
  • 1 egg
  • 1 Tbsp. dry mustard
  • 1/2 c. fresh parsley, finely chopped
  • dash of red pepper
  • 6 hard-cooked eggs, mashed with fork
  • 1/2 tsp. cornstarch
  • 1/8 c. milk

Directions

  1. 1
    Combine first 5 ingredients, then add mashed, hard-cooked eggs.
  2. 2
    Heat milk and cornstarch.
  3. 3
    Add to crab mixture and form into balls.
  4. 4
    Roll in cracker crumbs; dip into egg-milk mixture, then into cracker crumbs again.
  5. 5
    Fry in deep fat.

Products Matching These Ingredients

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Spread, original crab

D NOVA 4

Crab spread, buttery

Spartan

E NOVA 4

Spread, green onion & crab

D NOVA 4

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

More Recipes to Try

Crescent Rolls

9 ingredients

Chocolate Caramel Bars

5 ingredients

Chicken Curry Croquettes(Makes 16)

15 ingredients

Meat Loaf

8 ingredients

Pumpkin Bread

13 ingredients

Sweet Potato Casserole

12 ingredients

Recipe For A Happy Family

13 ingredients

Sweet And Sour Meat Balls

8 ingredients

Lo-Cal Clam Sauce For Pasta

4 ingredients

Blueberry Cupcake

8 ingredients

Pound Cake

5 ingredients

Marinated Carrots

3 ingredients