Crab Cakes
9 ingredients
2 steps
Ingredients
- 1 egg, beaten
- 2 Tbsp. mayonnaise
- salt to taste
- pepper to taste
- Worcestershire sauce
- parsley
- 1 tsp. dry mustard
- 2 slices of bread
- 1 lb. crabmeat
Directions
-
1Mix all ingredients; shape into cakes.
-
2Fry in small amount of oil until brown on both sides.
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