Crab Cakes

11 ingredients
5 steps

Ingredients

  • 2 slices dried bread, crusts removed
  • small amount of milk
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. parsley flakes
  • 1 Tbsp. baking powder
  • 1 tsp. Old Bay seasoning
  • 1/4 tsp. salt
  • 1 egg, beaten
  • 1 lb. fresh lump crab meat
  • small amount of flour

Directions

  1. 1
    Break bread into small pieces and moisten with milk.
  2. 2
    Add remaining ingredients.
  3. 3
    Shape into patties.
  4. 4
    Broil or fry until golden brown on both sides.
  5. 5
    Makes 4 servings.

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