Salmon Cakes

6 ingredients
5 steps

Ingredients

  • 1 (about 15 oz.) can pink salmon, drained and flaked
  • 2 c. fresh bread crumbs
  • 1/3 c. chopped scallions
  • 1 large egg
  • 1/4 tsp. each salt and pepper
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Thoroughly mix all ingredients except oil.
  2. 2
    With water moistened hands, shape in 8 patties, using 1/4 cup mixture for each.
  3. 3
    Heat oil in large skillet over medium heat.
  4. 4
    Add patties and cook about 3 minutes per side, until golden brown.
  5. 5
    Makes 4 servings.

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