Crab Cakes

9 ingredients
6 steps

Ingredients

  • 3/4 lb. sea legs, coarsely chopped
  • 3/4 c. unseasoned bread crumbs
  • 1/4 c. finely chopped onions
  • 3 Tbsp. parsley
  • 1/2 c. milk
  • 1 egg, slightly beaten
  • 1 1/2 tsp. Worcestershire sauce
  • 1 1/2 tsp. lemon juice
  • 1/2 stick oleo

Directions

  1. 1
    Combine sea legs, crumbs, onions and parsley in bowl.
  2. 2
    Stir in milk and egg, Worcestershire sauce and lemon juice.
  3. 3
    Mix well. Shape into about 8 patties.
  4. 4
    Add more bread crumbs if it is too moist.
  5. 5
    Fry in oleo in large skillet.
  6. 6
    Cook 2 minutes on each side, until brown.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Dark Chocolate Sea Salt & Turbinado Almonds

Sunridge

E NOVA 4

Unseasoned panko bread crumbs

B NOVA 4

Gelato, caramel, sea salt

Prestige

D NOVA 4

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Private selection, wild caught king crab legs & claws

C NOVA 3

Wild caught snow crab legs & claws

A NOVA 3
Chicken Legs

Chicken Legs

Sainsburys

A

More Recipes to Try

Pork Diane Skillet Supper

10 ingredients

Twice Baked Potatoes

6 ingredients

Salmon Loaf

10 ingredients

Shrimp And Garlic With Pasta

10 ingredients

Cocoa Roll

10 ingredients

Layered Diablo Dip

9 ingredients

Spiced Sesame Bars

10 ingredients

Pumpkin Pie Cake

9 ingredients

Cool Summer Salad

8 ingredients

Side Line Potato Salad

6 ingredients

Quick Yeast Bread

6 ingredients

Hidden Valley Ranch Fiesta Dip

5 ingredients