Quick Yeast Bread
6 ingredients
5 steps
Ingredients
- 1 pkg. dry yeast
- 2 c. warm water
- 3/4 c. margarine, melted
- 1/2 c. sugar
- 1 egg
- 4 c. self-rising flour
Directions
-
1Dissolve yeast in water in a small bowl.
-
2In a large bowl cream sugar with melted margarine.
-
3Add egg and yeast mixture. Stir in flour until well mixed.
-
4Place dough in airtight container, not filling more than 2/3 full.
-
5Refrigerate 1 to 2 hours before baking.
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