Quick Yeast Bread

6 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. warm water
  • 3/4 c. margarine, melted
  • 1/2 c. sugar
  • 1 egg
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in water in a small bowl.
  2. 2
    In a large bowl cream sugar with melted margarine.
  3. 3
    Add egg and yeast mixture. Stir in flour until well mixed.
  4. 4
    Place dough in airtight container, not filling more than 2/3 full.
  5. 5
    Refrigerate 1 to 2 hours before baking.

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