Crab Cakes

10 ingredients
6 steps

Ingredients

  • 2 lb. crabmeat
  • 1/2 c. diced celery
  • 1/2 tsp. mustard
  • 2 Tbsp. Worcestershire
  • 1/2 tsp. parsley flakes
  • 2 Tbsp. Old Bay seasoning
  • 2 Tbsp. mayonnaise
  • 2 eggs
  • 2 pkg. saltine crackers
  • cracker meal

Directions

  1. 1
    Break up saltines.
  2. 2
    Mix all other ingredients except cracker meal.
  3. 3
    Let stand until crackers are moist.
  4. 4
    Add crabmeat; roll in cracker meal.
  5. 5
    Makes about 2 1/2 dozen medium crab cakes.
  6. 6
    Let stand in refrigerator at least an hour before frying.

Products Matching These Ingredients

Celery

Celery

Ocean Mist

A NOVA 1

Mustard Relish

Kroger

D NOVA 4

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Claw Crabmeat

Winn-Dixie

A NOVA 4

Original worcestershire sauce, original

NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Worcestershire Sauce

Harris Teeter

E NOVA 4

Worcestershire sauce, worcestershire

E NOVA 4

Jumbo lump crabmeat

A

Claw crabmeat

A

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