Crab Cakes

Name: Crab Cakes
Ingredients: 2 (6 oz.) pkg. frozen crabmeat, thawed, drained flakes; 3/4 c. dry bread crumbs; 2 eggs, beaten; 2 Tbsp. mayonnaise; 2 Tbsp. finely chopped onions; 1 Tbsp. chopped parsley; 1/2 tsp. salt; oil

8 ingredients

7 steps

Ingredients

2 (6 oz.) pkg. frozen crabmeat, thawed, drained flakes
3/4 c. dry bread crumbs
2 eggs, beaten
2 Tbsp. mayonnaise
2 Tbsp. finely chopped onions
1 Tbsp. chopped parsley
1/2 tsp. salt
oil

Directions

1

Mix crabmeat, 1/2 cup crumbs, eggs, mayonnaise, onion, parsley and salt.
2

Chill.
3

Shape mixture into 8 patties.
4

Coat each with remaining bread crumbs.
5

Fry in 1 1/2 inches of hot oil 5 to 7 minutes, or until golden brown, turning once.
6

Serve with tartar sauce.
7

Makes 8 servings.