Shrimp Creole

Directions

1. 1
   If using canned shrimp, rinse in cold water and drain.
2. 2
   Make sauce:
3. 3
   Cook onion, green pepper and mushrooms in butter for 5 minutes; stir in flour, cook until bubbly.
4. 4
   Add tomato sauce, salt, MSG, pepper and either bay leaf or dried basil.
5. 5
   Cook about 10 minutes, toss in shrimp, bring sauce to boil, then simmer 5 minutes until shrimp are heated through.
6. 6
   Serve over rice.
7. 7
   Makes 6 servings.
8. 8
   (To prepare in a casserole:
9. 9
   Place shrimp in buttered casserole, add sauce, mix well.
10. 10
    Heat at 350° for 30 minutes or until heated through.