Crab Cakes

Directions

1. 1
   Crush saltines in Ziploc bag with rolling pin.
2. 2
   Line baking sheet with waxed paper, foil or Saran Wrap.
3. 3
   Sprinkle fine layer of crumbs.
4. 4
   Very lightly, combine all ingredients including unbeaten eggs.
5. 5
   Using serving spoon, put good sized dollops of mixture on top of crumbs.
6. 6
   Crush additional crumbs if needed to add a top layer.
7. 7
   Let set up under refrigeration until ready to serve.
8. 8
   Saute in butter or margarine, turning once.