St. Timothy'S Bread

Directions

1. 1
   Dissolve.yeast in 1/4 cup warm water, letting stand for 5 minutes.
2. 2
   Add -- next 5 ingredients, mixing well.
3. 3
   Stir -- in flours gradually until blended.
4. 4
   Let -- stand, covered, in a cool place for 8 to 14 hours. Do not refrigerate.
5. 5
   Sprinkle. top with flour and stir dough down.
6. 6
   Knead -- on floured surface for 5 to 10 minutes or until smooth and elastic.
7. 7
   Shape -- into 2 loaves and place in greased loaf pans.
8. 8
   Let -- rise for 1 to 2 hours or until doubled in bulk.
9. 9
   Bake -- at 350 degrees for 30 to 40 minutes.