Crab Cakes

8 ingredients
5 steps

Ingredients

  • 1 lb. crab meat
  • 2 slices bread
  • 1 beaten egg
  • 1 heaping tsp. mustard
  • 1/2 tsp. Worcestershire sauce
  • 4 heaping tsp. mayonnaise or salad dressing
  • 2 Tbsp. fresh minced parsley
  • 1 Tbsp. Old Bay seasoning

Directions

  1. 1
    Empty crab meat into large mixing bowl.
  2. 2
    Mix with a fork the other ingredients in the order given.
  3. 3
    Form into 10 crab balls or cakes.
  4. 4
    Use more mayonnaise or salad dressing if necessary to hold cakes together.
  5. 5
    Fry in oil until brown on each side.

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