Hamburger Soup

Name: Hamburger Soup
Ingredients: 1/2 lb. lean ground beef; 1/2 c. chopped onion; 2 ribs celery, diced; 1/2 c. fresh mushrooms, thinly sliced; 1 tsp. basil; 1 tsp. dill weed; 1/4 Tbsp. celery salt; 1 large carrot, thinly sliced; 6 c. chunky tomatoes, unsalted; 2 medium potatoes, peeled and cubed

10 ingredients

4 steps

Ingredients

1/2 lb. lean ground beef
1/2 c. chopped onion
2 ribs celery, diced
1/2 c. fresh mushrooms, thinly sliced
1 tsp. basil
1 tsp. dill weed
1/4 Tbsp. celery salt
1 large carrot, thinly sliced
6 c. chunky tomatoes, unsalted
2 medium potatoes, peeled and cubed

Directions

1

In a large stockpot, brown ground beef with onion, celery and mushrooms.
2

Drain off any fat from heat mixture.
3

Add all remaining ingredients to the stockpot and bring to a boil.
4

Reduce heat and simmer for 20 minutes, or until carrots and potatoes are tender.