Crab Cakes

Directions

1. 1
   Pick over crab meat for pieces of shell.
2. 2
   Cook onion in butter until tender.
3. 3
   Combine all ingredients, except bread crumbs. Shape into 6 cakes and roll in bread crumbs.
4. 4
   Place cakes in frypan with 1/8-inch of fat that is hot, but not smoking.
5. 5
   Fry at moderate heat.
6. 6
   When all the cakes are brown on one side, turn and brown other side.
7. 7
   The cooking time will be approximately 5 to 8 minutes.