Crab Cakes

9 ingredients
4 steps

Ingredients

  • 3 c. cooked crabmeat
  • 1/3 c. soft bread crumbs
  • 2 Tbsp. mayonnaise
  • 2 tsp. parsley, minced
  • 1 tsp. Worcestershire sauce
  • 3/4 tsp. salt
  • 1/2 tsp. dry mustard
  • 1 egg
  • 3 Tbsp. butter or margarine

Directions

  1. 1
    Break up crabmeat; stir in bread crumbs and remaining ingredients except butter.
  2. 2
    Divide crab into 8 portions and place in hot butter in skillet.
  3. 3
    Flatten into patties and brown well on both sides.
  4. 4
    Serve plain or with tartar sauce and lemon wedges.

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