Crab Cakes

7 ingredients
1 steps

Ingredients

  • 1/2 c. mayonnaise
  • 1 large egg, lightly beaten
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. hot sauce
  • 1 lb. crabmeat
  • 1 c. bread or cracker crumbs

Directions

  1. 1
    Mix together first 5 ingredients; fold in crabmeat and crumbs. Let stand for 3 minutes. Shape into patties and place on waxed paper-lined baking sheet. Cover and chill at least 1 hour. Saute crab cakes in olive oil in a large nonstick skillet, 3 to 4 minutes on each side or until golden. Place on paper towels to drain.

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