Crab Cakes

10 ingredients
7 steps

Ingredients

  • 8 oz. crabmeat, minced (frozen or canned may be used)
  • 12 unsalted saltines, made into fine crumbs
  • 1 egg
  • 2 Tbsp. each minced onion, minced red bell pepper, finely chopped fresh parsley
  • 1 Tbsp. light mayonnaise
  • 1 Tbsp. lemon juice
  • 1/4 tsp. powdered mustard
  • dash of red pepper
  • dash of white pepper
  • 1 1/4 tsp. vegetable oil

Directions

  1. 1
    Combine all ingredients except oil.
  2. 2
    Divide into 4 portions forming each into a patty.
  3. 3
    Cover and refrigerate at least 30 minutes.
  4. 4
    Heat oil over high heat, reduce heat to medium and add patties.
  5. 5
    Cook, turning once, until browned, about 3 minutes on each side.
  6. 6
    Serve on warmed platter with a seafood sauce.
  7. 7
    Yield: 2 servings of 2 patties each.

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