Kids’ Baked Beans

5 ingredients
1 steps

Ingredients

  • 2 cans (16 ounces each) baked beans
  • 3/4 cup grape jelly
  • 1/2 cup chopped onion
  • 2 tablespoons prepared mustard
  • 1 teaspoon Worcestershire sauce

Directions

  1. 1
    In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened.

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