Crab Cakes

6 ingredients
6 steps

Ingredients

  • 2 cans of crabmeat (6 oz)
  • 1/2 small onion chopped
  • 3 Tbsp. bread crumbs
  • 1 Tbsp. mustard
  • 1 egg slightly beaten
  • 4 Tbsp. mayonnaise

Directions

  1. 1
    Heat a little olive oil or peanut oil in skillet and heat. Combine above ingredients in bowl.
  2. 2
    Make patties.
  3. 3
    Roll in flour and brown both sides.
  4. 4
    It helps to keep hands moist while making the patties.
  5. 5
    For a change in flavor, you can add 1/4 tsp. curry powder, 1/8 tsp. turmeric and 1/2 tsp cumin.
  6. 6
    Makes 4 servings.

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