Mexican Dip

7 ingredients
7 steps

Ingredients

  • 2 cans refried beans
  • 8 oz. sour cream
  • 1 lb. ground beef
  • 1 (16 oz.) jar salsa
  • 1 can nacho cheese soup
  • 8 oz. Cheddar cheese
  • 1 pkg. taco mix

Directions

  1. 1
    Brown ground beef and add taco mix.
  2. 2
    Set aside.
  3. 3
    Spread refried beans on bottom of baking dish.
  4. 4
    Pour nacho soup on top. Add sour cream.
  5. 5
    Pour meat mixture on top of sour cream.
  6. 6
    Top with salsa, then cheese.
  7. 7
    Bake 20 to 25 minutes at 350°.

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