Mexican Dip
7 ingredients
7 steps
Ingredients
- 2 cans refried beans
- 8 oz. sour cream
- 1 lb. ground beef
- 1 (16 oz.) jar salsa
- 1 can nacho cheese soup
- 8 oz. Cheddar cheese
- 1 pkg. taco mix
Directions
-
1Brown ground beef and add taco mix.
-
2Set aside.
-
3Spread refried beans on bottom of baking dish.
-
4Pour nacho soup on top. Add sour cream.
-
5Pour meat mixture on top of sour cream.
-
6Top with salsa, then cheese.
-
7Bake 20 to 25 minutes at 350°.
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