Crab Cakes Reid

8 ingredients
6 steps

Ingredients

  • 1 lb crabmeat
  • 2 eggs, beaten
  • 14 cup onion, chopped
  • 12 cup cracker crumbs or 12 cup cracker meal
  • 3 tablespoons mayonnaise
  • 1 dash Worcestershire sauce
  • 1 tablespoon mustard
  • 12 teaspoon Old Bay Seasoning

Directions

  1. 1
    Mix the above ingredients well.
  2. 2
    Shape into cakes and fry in butter until brown.
  3. 3
    May be prepared a day in advance and fried just before serving.
  4. 4
    Makes 6-10.
  5. 5
    I usually made these for my mom and I, and froze them.
  6. 6
    They freeze beautifully.

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