Baked Cod Fillets

10 ingredients
7 steps

Ingredients

  • 1 onion, minced
  • 1/2 c. minced celery
  • 6 Tbsp. butter
  • 2 c. solid-pack tomatoes, broken up
  • 1 bay leaf
  • 1/4 tsp. thyme
  • 1 Tbsp. brown sugar
  • 2 Tbsp. white wine vinegar
  • salt and pepper to taste
  • 2 lb. fresh cod, haddock or halibut fillets

Directions

  1. 1
    Saute onion and celery in butter until golden.
  2. 2
    Add other ingredients, except for fish.
  3. 3
    Simmer covered for 30 minutes. Preheat oven to 350°.
  4. 4
    Cut fillets into serving pieces and put in a greased baking dish.
  5. 5
    Pour sauce over fish.
  6. 6
    Bake for 30 minutes or until fish flakes easily.
  7. 7
    Serves 5 to 6.

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