Fried-Up Okra

Directions

1. 1
   Rinse the okra.
2. 2
   Remove the caps.
3. 3
   Cut into 1/4-inch pieces. Mix cornmeal, flour and salt.
4. 4
   Toss the okra with mixture.
5. 5
   Spread out for a few minutes to dry.
6. 6
   Toss again.
7. 7
   Fill skillet halfway with oil.
8. 8
   Heat to sizzling.
9. 9
   Add okra.
10. 10
    Leave enough room to turn.
11. 11
    Fry until lightly browned, turning only to prevent burning. Add salt and pepper while still hot.