Crab Cakes(Serves 4)

10 ingredients
4 steps

Ingredients

  • 1 lb. crab meat (about 3 c.)
  • 2 eggs, lightly beaten
  • 1 green pepper, chopped
  • 1 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/3 c. cracker crumbs
  • 3 Tbsp. mayonnaise
  • additional cracker crumbs
  • butter for cooking

Directions

  1. 1
    Combine eggs with the green pepper, mustard, salt, pepper, cracker crumbs and mayonnaise.
  2. 2
    Fold in crabmeat; shape into cakes.
  3. 3
    Coat with additional crumbs; refrigerate for 1 hour, or until ready to cook.
  4. 4
    Saute in butter over medium heat for about 3 minutes per side, or until delicately browned.

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