Crab Canapes

9 ingredients
8 steps

Ingredients

  • 6 1/2 to 7 oz. crab meat, drained and picked over
  • 4 chopped green onions
  • 1/2 c. mayonnaise
  • 1 c. shredded Swiss cheese
  • 1/2 tsp. salt (optional)
  • 2 (8 oz.) pkg. butterflake refrigerator rolls
  • 1 can sliced water chestnuts
  • 1 tsp. lemon juice
  • 1/4 Tbsp. curry powder

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease baking sheet and set aside. Combine crab meat, onions, Swiss cheese, mayonnaise, curry powder, salt and lemon juice.
  3. 3
    Mix well.
  4. 4
    Separate each roll into 3 pieces.
  5. 5
    Place on baking sheet.
  6. 6
    Spoon crab mixture on top of rolls.
  7. 7
    Top with water chestnut.
  8. 8
    Bake 12 minutes or until puffed and brown.

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