Crab Casserole

12 ingredients
15 steps

Ingredients

  • 1 (8 oz.) can crabmeat, cleaned
  • 6 tsp. butter or margarine
  • 3 tsp. flour
  • 1/8 tsp. nutmeg
  • dash of paprika
  • 1/2 tsp. salt
  • 1/2 c. grated Cheddar cheese
  • 3 tsp. sherry
  • 1 1/2 c. half and half
  • 1/2 c. mushrooms, sliced
  • 1/2 tsp. oregano (optional)
  • 1/2 tsp. dill weed (optional)

Directions

  1. 1
    In
  2. 2
    double boiler, melt butter.
  3. 3
    Stir in flour, nutmeg, paprika, salt, sherry, cream and herbs.
  4. 4
    Add crabmeat and stir until
  5. 5
    thickened.
  6. 6
    Add mushrooms.
  7. 7
    Divide into individual oven plates
  8. 8
    (4).
  9. 9
    Sprinkle
  10. 10
    grated
  11. 11
    cheese over each.
  12. 12
    Place under broiler
  13. 13
    until
  14. 14
    cheese
  15. 15
    melts and mixture bubbles. Serve over rice or Chinese noodles.

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