Apple Dip

5 ingredients
8 steps

Ingredients

  • 8 oz. cream cheese (room temperature)
  • 1 Tbsp. mayonnaise
  • 7 oz. canned crushed pineapple, drained
  • 1/2 c. chopped pecans
  • 1 c. chopped dates

Directions

  1. 1
    Beat
  2. 2
    together cream
  3. 3
    cheese
  4. 4
    and mayonnaise. Stir in pineapple, dates and pecans.
  5. 5
    Cover
  6. 6
    and
  7. 7
    refrigerate up to 48 hours.
  8. 8
    Serve with tart red and green apples, unpeeled and cut into wedges for dipping.

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