Crab Casserole

9 ingredients
7 steps

Ingredients

  • 1 lb. crab meat
  • 8 to 10 crackers (saltines)
  • 1/2 stick butter or margarine, melted
  • 1 1/4 c. milk
  • 1/2 tsp. salt
  • dash of pepper
  • 2 Tbsp. salad dressing
  • 1 Tbsp. mustard
  • 1/2 tsp. Worcestershire sauce

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Grease casserole dish.
  3. 3
    Break crackers up in milk to soften.
  4. 4
    Set aside.
  5. 5
    To crab meat, add salt, pepper and melted butter.
  6. 6
    Mix, then add salad dressing, mustard, Worcestershire sauce, crackers and milk mixture; mix lightly. Pour in greased casserole dish.
  7. 7
    Bake at 425° about 30 minutes or until slightly brown.

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