Chicken Cacciatore
13 ingredients
9 steps
Ingredients
- 1 c. all-purpose flour
- 2 (2 to 2 1/2 lb. each) frying chickens
- 3 Tbsp. olive oil
- 3 garlic cloves, minced
- 2 medium onions, chopped
- 2 (4 oz. each) cans sliced mushrooms
- 1 c. chicken broth
- 2 c. canned tomato puree
- 1 tsp. dried oregano
- 1/4 c. chopped fresh parsley
- 3/4 tsp. salt
- 1/8 tsp. pepper
- cooked spaghetti
Directions
-
1Place flour in a paper bag; shake chicken, a few pieces at a time, to coat.
-
2In a large skillet, heat oil over medium-high. Brown chicken on all sides.
-
3Remove chicken and set aside.
-
4In skillet, add garlic and onion; saute until onion is soft.
-
5Add mushrooms, broth, tomato puree, oregano, parsley, salt and pepper. Bring to a boil.
-
6Return chicken to skillet.
-
7Cover and simmer 1 hour or until chicken is tender.
-
8Serve over spaghetti.
-
9Yields 8.
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