Chicken Cacciatore

13 ingredients
9 steps

Ingredients

  • 1 c. all-purpose flour
  • 2 (2 to 2 1/2 lb. each) frying chickens
  • 3 Tbsp. olive oil
  • 3 garlic cloves, minced
  • 2 medium onions, chopped
  • 2 (4 oz. each) cans sliced mushrooms
  • 1 c. chicken broth
  • 2 c. canned tomato puree
  • 1 tsp. dried oregano
  • 1/4 c. chopped fresh parsley
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • cooked spaghetti

Directions

  1. 1
    Place flour in a paper bag; shake chicken, a few pieces at a time, to coat.
  2. 2
    In a large skillet, heat oil over medium-high. Brown chicken on all sides.
  3. 3
    Remove chicken and set aside.
  4. 4
    In skillet, add garlic and onion; saute until onion is soft.
  5. 5
    Add mushrooms, broth, tomato puree, oregano, parsley, salt and pepper. Bring to a boil.
  6. 6
    Return chicken to skillet.
  7. 7
    Cover and simmer 1 hour or until chicken is tender.
  8. 8
    Serve over spaghetti.
  9. 9
    Yields 8.

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