Crab Casserole

Name: Crab Casserole
Ingredients: 1 (14.5 ounce) can green beans; 2 (6 ounce) cans crabmeat; 3 teaspoons all-purpose flour, divided; 1 (8 ounce) package Cheddar cheese, shredded; 1 (6 ounce) can French-fried onion rings; 1 (10.25 ounce) can condensed tomato soup; 1 (10.75 ounce) can milk; 1 (10 ounce) can refrigerated biscuit dough

8 ingredients

4 steps

Ingredients

1 (14.5 ounce) can green beans
2 (6 ounce) cans crabmeat
3 teaspoons all-purpose flour, divided
1 (8 ounce) package Cheddar cheese, shredded
1 (6 ounce) can French-fried onion rings
1 (10.25 ounce) can condensed tomato soup
1 (10.75 ounce) can milk
1 (10 ounce) can refrigerated biscuit dough

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a 2 quart casserole layer the beans, crab, 1 teaspoon flour, cheese and all but 1/3 cup onion rings.
3

In a small bowl mix together the soup and milk; stir in remaining 2 teaspoons flour and pour mixture over casserole.
4

Bake in the preheated oven for 10 minutes or until bubbly. Arrange biscuits on top of casserole and bake for another 20 minutes, adding remaining onion rings in the last 3 minutes of baking.