Crab Casserole

Name: Crab Casserole
Ingredients: 1 lb imitation crabmeat (or real, if preferred); 1/2 large onion, finely chopped; 1/4 cup mayonnaise; 1/4 cup sour cream; 4 ounces cream cheese (1/2 a block); 1 cup shredded swiss cheese; 2 teaspoons garlic powder; 1 teaspoon dried parsley (or handful fresh); For top; 1/2 cup shredded cheddar cheese

10 ingredients

2 steps

Ingredients

1 lb imitation crabmeat (or real, if preferred)
1/2 large onion, finely chopped
1/4 cup mayonnaise
1/4 cup sour cream
4 ounces cream cheese (1/2 a block)
1 cup shredded swiss cheese
2 teaspoons garlic powder
1 teaspoon dried parsley (or handful fresh)
For top
1/2 cup shredded cheddar cheese

Directions

1

Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
2

VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.