Yankee Beef Vegetables

5 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 10 oz. pkg. Birds Eye New England style vegetables
  • 1 bouillon cube (beef)
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. cornstarch

Directions

  1. 1
    Brown ground beef; add vegetables, setting aside enclosed topping packet.
  2. 2
    Combine 1/4 cup water, bouillon cube, Worcestershire sauce and cornstarch; add to skillet containing ground beef and vegetables.
  3. 3
    Reduce heat; cover and simmer 5 minutes, stirring occasionally. sprinkle with topping.
  4. 4
    Makes 2 to 3 main dish servings.

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