crab casserole

Directions

1. 1
   combine heavy cream, chicken base and 17 seasoning in a sautee pan and bring to a boil over med heat stirring constantly.
2. 2
   Reduce heat and allow sauce to thicken and add cheese stir until melted.
3. 3
   Pour half the sauce mixture in an au gratin bowl.
4. 4
   Add crabmeat (I estimated on the amount of crab above adjust to your taste).
5. 5
   Pour remaining sauce over the top add more cheddar and bake at 350 for 30 to 40 min.
6. 6
   Serve with garlic bread.