Fruit-Biscuit Breakfast

9 ingredients
5 steps

Ingredients

  • 2 pt. strawberries
  • 3 peaches, peeled and sliced
  • 1/4 c. orange juice
  • 2 (10 oz.) cans Hungry Jack refrigerator flaky biscuits
  • 1/4 c. butter, melted
  • 1/2 c. sugar
  • 1 Tbsp. grated orange peel
  • 1/3 c. butter, melted
  • 2 c. Cool Whip

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Grease 6 1/2-cup ring mold or 12-cup fluted tube pan.
  3. 3
    In large bowl, combine fruit.
  4. 4
    Add 2 tablespoons orange juice and 2 tablespoons sugar.
  5. 5
    Gently stir to coat; refrigerate until ready to serve.

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