Crab Casserole

9 ingredients
5 steps

Ingredients

  • 1 lb. crabmeat
  • 1/2 c. mayonnaise
  • 1/2 c. milk
  • 1 small onion, chopped
  • 1 small jar sliced or diced pimento (2 oz.)
  • 1 Tbsp. Worcestershire sauce
  • 1/2 (8 oz.) pkg. Pepperidge Farm herb stuffing
  • 2 eggs, slightly whipped
  • 1/2 c. warm water

Directions

  1. 1
    Mix all ingredients; let stand for 10 minutes.
  2. 2
    Mix well again.
  3. 3
    Pour into an 8 x 8-inch baking dish that has been sprayed with Pam.
  4. 4
    Bake at 325° for 30 to 35 minutes, or until casserole is no longer juicy.
  5. 5
    Remove from oven; let stand for 10 minutes before serving.

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