Crab Casserole

Directions

1. 1
   Drain and cut crabmeat into chunks.
2. 2
   Dice half the bread into bottom of large buttered casserole.
3. 3
   Combine crab, mayonnaise, celery, green pepper, onion and salt.
4. 4
   Spread over diced bread. Dice remaining bread and place over crab mixture.
5. 5
   Mix eggs and milk together and pour over bread.
6. 6
   Cover and refrigerate overnight.
7. 7
   Bake at 325° for 15 minutes.
8. 8
   Remove and spoon mushroom soup over top.
9. 9
   Sprinkle with cheese and bake for 1 hour longer.
10. 10
    Yields 8 servings.