Crab Casserole

Name: Crab Casserole
Ingredients: 1 lb. crabmeat; 1 large onion; 4 stalks celery; 2 pods garlic; 2 eggs; 2 Tbsp. parsley; 1 Tbsp. Worcestershire sauce; enough milk to moisten; salt and pepper to taste or seafood seasoning (optional); 1 c. bread crumbs plus bread crumbs for top

10 ingredients

7 steps

Ingredients

1 lb. crabmeat
1 large onion
4 stalks celery
2 pods garlic
2 eggs
2 Tbsp. parsley
1 Tbsp. Worcestershire sauce
enough milk to moisten
salt and pepper to taste or seafood seasoning (optional)
1 c. bread crumbs plus bread crumbs for top

Directions

1

Chop onion, celery and parsley finely.
2

Saute in oleo.
3

When thoroughly cooked, add 1 cup crabmeat, bread crumbs, 2 slightly beaten eggs, Worcestershire sauce and seasonings.
4

Add milk to moisten.
5

Bake in greased casserole in moderate oven 20 to 30 minutes.
6

Top with bread crumbs and dot with butter; return to oven only long enough to melt butter.
7

Serves 4 to 6.