Drunk Chicken

6 ingredients
5 steps

Ingredients

  • 1 pint white wine
  • 2 tablespoons dried basil
  • 1 cut up chicken
  • 1 medium onion, cut in rings
  • butter
  • dusting flour

Directions

  1. 1
    Put basil in wine and let sit while preparing chicken.
  2. 2
    Brown lightly floured chicken in butter until brown.
  3. 3
    Add wine mixture and onions.
  4. 4
    Cook covered in 375* oven for 1 hour.
  5. 5
    Serve with white rice.

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